Connect with us

Hi, what are you looking for?

Drag Radial

Watch: Fletcher Cox, Shawn Ayers Discuss 3.667-Second Pro 275 Record Pass at Sweet 16 4.0

Just a few weeks after winning the NMCA season opener in Xtreme Pro Mod, Shawn Ayers and team owner Fletcher Cox notched another season milestone when Ayers lowered the Pro 275 elapsed time record to a 3.667 at 203.61 MPH during Friday qualifying at Duck X Productions’ Sweet 16 4.0.

Driving Cox’s Jon Salemi-tuned, roots-blown ’68 Camaro, Ayers became the second Pro 275 driver to dip into the 3.60-second zone after FuelTech’s Luis de Leon’s barrier-breaking 3.686 in Manny Buginga’s ProCharger-boosted Mustang earlier in the day.

In this clip from Kyle Christ of Straight Line Media, Cox and Ayers talk about the run and discuss the team’s partners that made such a performance possible. Watch until the end of the clip to see the record-setting pass.

This story was originally published on April 3, 2021. Drag Illustrated

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like

Features

Standing on a 50-foot Texas flag with the lights going down, Wes Buck on the Motorplex, a 1996 Lumina, and why he's not going...

News

Unless you’ve been living under a rock (or just aren’t on the internet, in which case, congratulations), you’ve seen the clip. Last October, on...

Features

Blake Denton, the 2023 PDRA Super Street world champion, became a two-time world champion in the Red Line Oil PDRA Drag Racing Series when...

News

This past weekend, former PDRA Top Dragster world champion Tom Martino made the trip from Youngstown, Ohio, with his team to compete in Summit...

Since 2005, DI has informed, inspired and educated drag racers from every walk of the racing life - weekend warrior and street/strip enthusiasts to pro-level doorslammer and Top Fuel racers. From award-winning writing and photography to binge-worthy videos to electric live events, DI meets hundreds of thousands of racers where they live, creating the moments that create conversations.